Yeast extract is a savory flavoring agent and food ingredient derived from fresh yeast, commonly used to enhance the taste of various foods. It's a natural product made from the same yeast used in baking, brewing, and wine making. Yeast extract is valued for its ability to add a rich, meaty, or umami flavor to dishes.

Feed Yeast Selenium is a feed additive used in animal nutrition to increase selenium levels in animal feed. It's produced by fermenting Saccharomyces cerevisiae (baker's yeast) in a selenium-rich medium, resulting in a high concentration of selenium in the yeast. This selenium is readily available and can be used by animals to support various functions like antioxidant defense and immune function.

Feed yeast refers to the use of yeast, particularly strains like Saccharomyces cerevisiae and Candida utilis, as a nutritional supplement or feed additive for livestock and poultry. It's a source of protein, B vitamins, and minerals that can improve animal health and performance.

Yeast Cell Wall (Yeast Immune Polysaccharides) is obtained by concentrating and drying the cell wall of yeast which obtained by autolysis, enzymatic hydrolysis and drying of fresh Saccharomyces cerevisiae. It is a new, safe and efficient immune enhancer and mycotoxin adsorbent.

Yeast beta glucan is a functional polysaccharide from Saccharomyces cerevisiae cell walls. With a unique helical structure, it’s rich in nutrients. It boosts immunity by activating immune cells, acts like dietary fiber to improve lipid profiles, and regulates gut health. Widely used in food as a texture enhancer, in healthcare supplements, and in cosmetics for skin nourishment, it’s a valuable ingredient across industries.

Autolyzed Yeast is produced by breaking down yeast cells, releasing nutrients like proteins, amino acids, B - vitamins, and nucleotides. Widely used in food as a flavor enhancer, in brewing and microbiology as a nutrient source, and in animal feed to boost nutrition, it offers versatile benefits across industries.